Himachali Dham
₹950The full traditional Himachali feast — Rajma, Kaddu ka khatta, Sidu, dal, rice, Mittha for dessert. Slow-cooked. Lunch only, daily.
Order at breakfast for confirmed lunchA 60-seat indoor restaurant and outdoor lawn dining. Open seven days a week, 7 AM to 10 PM. Walk-in for residents, reservations recommended for non-residents at dinner.
Our kitchen is run by Chef Ramesh, who’s been at the resort for eighteen years. He came up through the Himachali side of the menu — Dham, Sidu, Sepu Vadi, Madra — and over the years built up the Continental and North Indian sections to match. We don’t do a “fusion” menu. We do three menus side by side, all done well.
Most of our produce is local. Apples and apricots from the orchards within five kilometres. Trout from the Pabbar river two valleys over, delivered same-day. Mushrooms from the foragers in Theog. Imported items — olive oil, parmesan, a few wines — are clearly labelled. Vegetarian, Jain, gluten-free, and halal needs are all handled with six hours’ notice.
We’ve kept the menu small enough to do each dish properly. Six things we’d recommend trying first.
The full traditional Himachali feast — Rajma, Kaddu ka khatta, Sidu, dal, rice, Mittha for dessert. Slow-cooked. Lunch only, daily.
Order at breakfast for confirmed lunchSteamed wheat bread stuffed with walnuts and poppy seeds. Served with ghee and chutney. Our most-ordered single dish.
Vegetarian · per pieceWhole river trout with a crisp almond crust, served with lemon butter and seasonal vegetables. Pabbar river fish, same-day.
Subject to daily catchHimachali dumpling curry made with spinach and chickpea flour. Vegan-friendly. A guest favourite among locals.
Vegan · gluten-freeLocal Himachali apples, sliced and dipped in saffron sugar syrup. Available August through January.
Seasonal · dessertSourced locally. Mildly sweet, slightly tart, no added sugar. Said to be good for blood pressure.
Welcome drink optionFive-course tasting menu under fairy lights.
Full menu, served in your room.
Live grill on the lawn.
Himachali Dham masterclass.
Resident or not, we’ll hold a seat. Walk-ins welcome for lunch and high tea — dinner is busy on weekends and snow nights.